thecubbycave:

Colours of Rainbow Key Chart, from ‘Rainbow’ card game, c. 1920 http://ift.tt/NkA0wP

thecubbycave:

Colours of Rainbow Key Chart, from ‘Rainbow’ card game, c. 1920 http://ift.tt/NkA0wP

(via ilovecharts)

humansofnewyork:

"Everything is up in the air right now. My dog just died. My car just got hit. And I might get evicted. All I’ve got is my health."

humansofnewyork:

"We were smoking outside one time. And this same car kept driving by, and we thought: ‘Man! That’s weird!’ Then we got arrested."


The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.
The original infographic can be found here.

The most common ding I give to RPG admins looking for a critique or review from me is the use of serif fonts in their themes. I hope this clears up any confusion as to why serif fonts are obnoxious as hell to read and will make me (and other potential applicants) want to click away from your blog without even attempting to read a thing.

The original infographic can be found here.

(via thewritersspotblog)

“Patient acceptance does not necessarily mean that we do not take practical steps to improve our situation. If it is possible to remedy the situation, then of course we should, but to do this we do not need to become unhappy and impatient.”
— Geshe Kelsang Gyatso (via self-assassin)
talkinsnack:

Hummus with Meat (Hummus Bil Lahme)
1/2 pound ground beef
1 small onion, or 1/2 large onion, chopped
1/3 cup pine nuts
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon of ground cinnamon
2 teaspoons of pomegranate molasses
favorite homemade recipe for hummus, or favorite store bought hummus
pita bread
We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 
Makes two plates.
In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.
In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.
Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!


talkinsnack:

Hummus with Meat (Hummus Bil Lahme)
1/2 pound ground beef
1 small onion, or 1/2 large onion, chopped
1/3 cup pine nuts
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon of ground cinnamon
2 teaspoons of pomegranate molasses
favorite homemade recipe for hummus, or favorite store bought hummus
pita bread
We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 
Makes two plates.
In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.
In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.
Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!


talkinsnack:

Hummus with Meat (Hummus Bil Lahme)
1/2 pound ground beef
1 small onion, or 1/2 large onion, chopped
1/3 cup pine nuts
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon of ground cinnamon
2 teaspoons of pomegranate molasses
favorite homemade recipe for hummus, or favorite store bought hummus
pita bread
We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 
Makes two plates.
In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.
In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.
Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!


talkinsnack:

Hummus with Meat (Hummus Bil Lahme)
1/2 pound ground beef
1 small onion, or 1/2 large onion, chopped
1/3 cup pine nuts
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon of ground cinnamon
2 teaspoons of pomegranate molasses
favorite homemade recipe for hummus, or favorite store bought hummus
pita bread
We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 
Makes two plates.
In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.
In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.
Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!


talkinsnack:

Hummus with Meat (Hummus Bil Lahme)
1/2 pound ground beef
1 small onion, or 1/2 large onion, chopped
1/3 cup pine nuts
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon of ground cinnamon
2 teaspoons of pomegranate molasses
favorite homemade recipe for hummus, or favorite store bought hummus
pita bread
We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 
Makes two plates.
In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.
In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.
Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!

talkinsnack:

Hummus with Meat (Hummus Bil Lahme)

  • 1/2 pound ground beef
  • 1 small onion, or 1/2 large onion, chopped
  • 1/3 cup pine nuts
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon of ground cinnamon
  • 2 teaspoons of pomegranate molasses
  • favorite homemade recipe for hummus, or favorite store bought hummus
  • pita bread

We all love hummus right? Right. Here’s a traditional middle eastern way of serving hummus, and out of all the different varieties this is by far my favorite way of having it. 

Makes two plates.

In a large pan, toast the pine nuts on medium heat till golden. About two minutes. Once toasted, set aside in a small bowl.

In the same pan on medium heat, heat the veggie oil. Once warm enough, throw in the chopped onions and sauté until very golden.  Then add the meat, season with salt, pepper, and cinnamon. Using a wooden spoon, break the meat into small pieces. Cook meat till browned and a tad crispy. Then add the pomegranate molasses and cook for 1 minute, stirring everything together. Add the toasted pine nuts, mix together. Turn of heat. Taste, and adjust seasoning if necessary.

Make a plate of hummus, and top with the meat. Drizzle a little extra virgin olive oil on top if you’d like. Serve with warm pita bread and enjoy!